This evening we have picked our first salad greens from the kitchen garden. Spinach, 8 kinds of heirloom lettuce and fresh picked radishes. It's fresh, local (as in outside the kitchen), organic. If you got a salad like this at a restaurant, and it would have to be a luxury restaurant, it would cost you $8 for three leaves.
I hope that everybody loves it! It's one of those things that's really easy to do... we can give the most needy a most excellent salad, and bring people together in growing and picking and eating.
The Lord is so good to us. I get a laugh out of where this is all going. People are paying big bucks for organic food, paying more the more local it is, paying even more if the varieties are heirloom... and here we are giving it away! Maybe we should open a restaurant and get paid big bucks for all the wild stuff we're growing...
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